From Fine Dining Kitchens to Ellensburg Pastures

We’re the Ritchie Family. Joe Ritchie and Lieu Hoang

Between us: 20+ years in Seattle kitchens

Joe — Star Chef, Seattle Met's Next Hot Chef — was exec chef at Four Seasons, opened MKT, worked at Michelin-2 starred Cyrus, Exec Chef at Cave B, and spent years at The Herbfarm Restaurant.

Lieu — Eater Young Guns — worked Lark, Poppy, and Brimmer & Heeltap.

In 2019 we moved East, bought this farm, and started raising pasture-finished lambs the way we always wanted to cook them.

We sell whole and half lambs direct → and run hands-on harvest masterclasses each fall for chefs who want to see (and do) the whole process.

Whole pasture-raised lamb (45–50 lb hanging) — $350

$100 deposit secures yours — text 206-423-9092 or use the button above

**other formats available on Products page.