We are a family-owned farm in Kittitas County, growing better than organic Texel Lamb, heritage hogs, and summer produce. We believe in giving back as much as we take from the land and contributing sustainable food for our community.
How We Raise Them
100 % grass-fed & finished
Moved to fresh pasture every 2-4 days— rotational grazing
No antibiotics, no hormones, no mRNA vaccines
Humane handling from day one to dispatch day
Highest quality genetics — we manage our flock to highlight the best qualities in our lambs and hogs.